Disease Control: Fungicides are designed to inhibit the growth and spread of fungal pathogens, reducing the severity of diseases on plants.
Protection: When applied preventively or at the early stages of disease development, fungicides can help protect plants from infections and minimize damage caused by fungi.
Increased Yield and Quality: By controlling fungal diseases, fungicides can help maintain the health and vigor of plants, leading to increased crop yield and improved quality of harvested produce.
Resistance Management: Fungicides can be rotated or used in combination with other control methods as part of an integrated pest management (IPM) strategy to help manage the development of fungicide resistance in fungal populations.
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